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Restaurant Manager

Company: Pyramid Hotel Group
Location: Spartanburg
Posted on: March 20, 2023

Job Description:

At the Spartanburg Marriott we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Hotel Group at the Spartanburg Marriott can mean for you!
We are looking for a highly motivated and analytical individual to join our team as Restaurant Manager. The Restaurant Manager is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will provide the strategic leadership required to achieve the fiduciary and quality goals for the restaurant operation. The Manager will ensure the effective and efficient operation of all facets of the restaurant operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
Your Role:

  • Attend weekly meetings, relaying information about upcoming events to staff under his/her supervision.

  • Supply information about the restaurants capabilities and programs to other departments and clients or potential clients.

  • Respond to needs and requests of guests and potential guests.

  • Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.

  • Implement effective cost controls for food, beverage and labor.

  • Must be able to understand, read and explain profit & loss statements, labor reports, cost reductions, including labor.

  • Develop workable systems for inventory, receiving and product utilization (product cost).

  • Develop standards of productivity for food & beverage personnel.

  • Responsible for implementing company-wide system

  • Create appealing, high quality, marketable cycle menus and special event menus.

  • Create a comfortable atmosphere to encourage committed and loyal employees.

  • Oversee hiring and training programs for food and beverage personnel.

  • Develop management skills in employees.

  • Oversee weekly payroll for department.

  • Assist in the other Food and Beverage outlets in whatever capacity needed.

    Candidate must have at least 2 years previous experience and be flexible with availability to work any shifts. Requires good communication skills, both verbal and written, as this position requires continuous interaction with hotel guests and staff.
    Ability to supervise subordinate staff, including but not limited to assignment of duties, evaluating service and taking disciplinary action when necessary.
    Knowledge of liquor laws and regulations, health department regulations, and TIPS certification is helpful. Experience with Excel
    Opening ID: 2023-24528
    Street: 299 North Church Street

Keywords: Pyramid Hotel Group, Spartanburg , Restaurant Manager, Executive , Spartanburg, South Carolina

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