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RESTAURANT GENERAL MANAGER

Company: Rigsby's Smoked Burgers and Wings
Location: Spartanburg
Posted on: October 30, 2024

Job Description:

POSITION SUMMARY

The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring a profitable and customer-centric environment. This role requires a strong leader with exceptional management, communication, and problem-solving skills.

MINIMUM PREFERED REQUIREMENTS
--- 4+ years of prior restaurant management and supervision experience.
--- Experience in serving and managing in a restaurant setting
--- Awareness of state and local alcohol laws
--- Some college level course work or degree a plus.
--- Computer literate in Microsoft Office (Word, Excel, PowerPoint).
--- Excellent communication, both written and spoken.
--- Must possess ability to interact with all levels, work independently, and ability to see projects through implementation.
--- Excellent interpersonal skills.
--- Must be extremely flexible and can manage multiple projects with strong attention to detail.
--- Must exhibit the highest level of professionalism in dealing with sensitive and confidential information.
--- Must be is self-motivated, results driven, able to handle multiple tasks in a time sensitive environment, flexible, willingness to understand the business and possesses proven organizational and critical thinking skills.

POSITION DETAILS
--- Control daily operations of the restaurant
--- Manage profitability of restaurant
--- Manage weekly inventories and COG's report
--- Conduct weekly manager meetings
--- Write and communicate monthly reviews for assistants
--- Reconcile monthly PNL with D.O.
--- Approve all department schedules before assistant's post
--- Approve food purchase before AGM places order
--- Ensue unit adheres to all DHEC rules
--- Ensure unit adhere to all state and local alcohol laws
--- Final and ultimate responsibility for recruitment, selection, and development.
--- Final and ultimate responsibility for disciplining and/or termination of employees, all in accordance with the established policies and procedures of Big South Restaurant Group, LLC and applicable state and federal regulations.
--- Use of discretion in effective scheduling of managers and crew, on a daily basis, in a manner that implements the guidelines of the current management labor guidelines and labor matrix.
--- Active involvement in local store marketing with guidance and assistance from Headquarters, including maintaining personal contact with businesses, schools, churches, and governmental units in the immediate community.
--- Maintains safe and secure restaurant for customers and employees in accordance with policies of BSRG.
--- Maintain high standards of employee appearance and conduct so as to assure a pleasant environment for customers.
--- Training of managers and crew, as necessary to meet present and future needs, in accordance with the training guidelines and procedures established by BSRG.
--- Managing the physical facility, equipment, exterior appearance of the store to ensure all remain in first class condition, including the efficient use of service vendors selected BSRG.
--- All other duties as assigned

Physical Requirements:
--- Occasional lifting of up to 40 pounds
--- Extended periods of time spent walking and/or standing.

Keywords: Rigsby's Smoked Burgers and Wings, Spartanburg , RESTAURANT GENERAL MANAGER, Executive , Spartanburg, South Carolina

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