Line Cook
Company: Tupelo Honey
Location: Asheville
Posted on: May 2, 2024
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Job Description:
Are you looking for an opportunity and growth in your
hospitality career? Look no further!Here at Tupelo Honey, we
believe 'The happiest bees make the best honey' and we are ready to
hire team members with a passion to serve our community and foster
the brand we love so much.We feel passionate about offering a
diverse array of benefits to meet our team members needs throughout
every age and stage of employment.HONEY POT BENEFITSFair Start
WageIndustry-leading employee and family health care
offeringsWellness, Tuition and Transportation ReimbursementsAccrual
of Paid Time Off from date of hirePaid Parental LeaveLife, Dental,
and Disability benefit optionsPet InsuranceFast-growth company with
advancement opportunitiesESSENTIAL DUTIES AND PRIMARY
RESPONSIBILITIES Execute all directives of management throughout
all shifts. Prepare a variety of meats, seafood, poultry,
vegetables and other food items for cooking in broilers, ovens,
grills, fryers and a variety of other kitchen equipment. Know and
comply consistently with our standard portion sizes, cooking
methods, quality standards and kitchen rules, policies and
procedures. Responsible for having a working knowledge of all our
recipes. Maintain a clean and sanitary work station area including
tables, shelves, grills, broilers, fryers, pasta cookers, saute
burners, convection oven, flat top range and refrigeration
equipment. Follow proper plate presentation and garnish set up for
all dishes. Assist in food prep assignments during off-peak periods
as needed. Open and close the kitchen properly and follow the
checklists for kitchen stations. Assist others in opening and
closing the kitchen. Clean station and get checked out by a manager
before clocking out.QUALIFICATIONSPrevious restaurant experience
preferred, but not required. A minimum of 1 year of experience in
kitchen preparation and cooking. At least 6 months experience in a
similar capacity. Must be able to communicate clearly with
managers, kitchen and dining room personnel. Be able to reach,
bend, stoop and frequently lift up to 40 pounds. Be able to work in
a standing position for long periods of time (up to 9
hours).REQUIREMENTS Be able to work in a standing position for long
periods of time. Be able to reach, bend, stoop and frequently lift
up to 50 pounds. Must be able to communicate clearly with managers,
kitchen and dining room personnel. Must have schedule flexibility
to cover all meal periods as needed. Must be able to move and
process information quickly.INDBOHby Jobble
Keywords: Tupelo Honey, Spartanburg , Line Cook, Hospitality & Tourism , Asheville, South Carolina
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