Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte
Company: One Haus
Location: Charlotte
Posted on: February 16, 2026
|
|
|
Job Description:
Job Description Job Description Award-Winning, Chef-Driven Asian
/ Japanese Restaurant Group is seeking an experienced Sous Chef to
join their opening team. This nationally recognized,
ingredient-driven concept offers a vibrant culture built on craft,
continuing education, career advancement, and creativity. A new
location is coming to the Charlotte, NC area in 2026. Applications
are being accepted for immediate hire for candidates who can
temporarily relocate to an existing market for hands-on training
(lodging weekly stipend included). Training available in: Austin,
Houston, Dallas, Miami, Denver, Scottsdale, and Los Angeles. Role
Responsibilities Build, lead, coach, and inspire a culinary team of
cooks Uphold and elevate culinary standards in a high-volume,
scratch-made kitchen Provide support and coverage across all
kitchen stations Execute refined, chef-driven cuisine in a modern
kitchen Direct ordering, scheduling, inventory management, and
administrative tasks Develop seasonal menu items while fostering
creativity amongst the team Ideal Candidate Profile Experienced in
high-volume kitchen leadership Passionate about great food and
innovative hospitality experiences Skilled in providing
constructive feedback Enthusiastic in celebrating team success
Known for a strong work ethic and commitment to excellence Benefits
& Perks Strong benefit offerings for health, vision, dental, and
accident coverage 401k with employer match Dining discounts
Maternity & paternity leave benefits Paid vacation Cell phone
stipend
Keywords: One Haus, Spartanburg , Sous Chef | Award-Winning, Chef-Driven Asian Cuisine | Charlotte, Hospitality & Tourism , Charlotte, South Carolina
