Certified Dietary Manager
Company: The Pines At Davidson
Location: Davidson
Posted on: April 1, 2026
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Job Description:
Description Be appreciated for what you do, all on a beautiful
campus with a family atmosphere. The Pines at Davidson is hiring a
Certified Dietary Manager. The Dietary Manager is responsible for
the overall functions and direction of the dietary services
department in accordance with current federal, state and local
regulations. Foster a culture of service excellence that
anticipates and responds to the needs of our residents. Perform job
duties and responsibilities in a manner that reflects the highest
ethical and professional standards. The Dietary Manager ensures
that the daily nutritional needs of the residents are met providing
safe, palatable and appropriate food. Coordination between dietary
services and nursing services is essential. Sanitation and proper
food handling are essential elements. Who we are The Pines at
Davidson is a premier continuing care retirement community serving
seniors who are living their lives in a supportive and
comprehensive residential and healthcare setting. From our fitness
room with heated swimming pool to our social activities to our
multiple dining options for residents, The Pines is a place where
you will be proud to work alongside our many dedicated
top-of-the-industry team members. We offer a comprehensive benefits
package, including health insurance, paid time off and more for
full-time team members. Who you are QUALIFICATIONS (Includes
Education, Experience, Knowledges and Abilities, Certificate or
Licensure Requirements): Current Certified Dietary Manager (CDM)
certification. Minimum of 2 years’ experience in dietary management
within a healthcare or long-term setting Knowledge of healthcare
management principles, practices and procedures. Knowledge of
healthcare food service operations. Strong knowledge of nutrition,
food safety regulations, and dietary management practices. Ability
to interpret established policies into operating procedures.
Excellent interpersonal and communication skills to effectively
interact with residents, families, and team members. Proven ability
to lead and motivate a team, ensuring high standards of service and
compliance. ESSENTIAL JOB FUNCTIONS: Plan, organize and supervise
the ongoing operations of the dietary services department. Develop
and implement menus that meet the dietary requirements of
residents, including therapeutic and modified diets, in
collaboration with healthcare providers. Monitor food production to
ensure meals are prepared and served to maintain nutritional value
in compliance with regulatory requirements and guidelines.
Implement and monitor the strict sanitary requirements of the
dietary department both of the physical facility and the proper
care and handling of food. Oversee inventory control, ordering of
food and supplies, and managing the dietary department’s budget to
ensure cost-effectiveness. Interview, hire, train and provide
coaching for dietary aides. Set and monitor daily work schedules
for all dietary aides. Manage the overall development and
performance of dietary aides. Establish team member goals and
conduct performance evaluations. Promote and manage the safety of
team members and the work environment. Engage with residents to
understand and accommodate their dietary preferences and needs,
fostering a positive dining experience. Maintain accurate records
of dietary services including meal counts, food temperatures, and
compliance audits. Monitor and evaluate the quality of food
service, implementing improvements as necessary to meet resident
satisfaction and regulatory requirements and standards.
QUALIFICATIONS (Includes Education, Experience, Knowledges and
Abilities, Certificate or Licensure Requirements): Extended periods
of sitting, walking and standing. Some driving required.
Occasionally required to lift up to 50 lbs. Repetitive use of hands
includes simple grasping, fine manipulation using keyboard and
writing frequently. Sensory requirements: Write, keyboarding, speak
on phone and in person, speak to large groups, read computer
monitor, hear spoken questions and comments in person, on phone and
in large groups. Work performed in an indoor setting with
occasional walking outdoors to various campus locations. Job Type:
Full-time Benefits: Health insurance Dental Insurance Vision
Insurance Retirement 401(k) Long Term Disability insurance Paid
time off Life Insurance Free Parking Medical specialties:
Geriatrics Physical setting: Long Long-term Nursing home
Qualifications Job Qualifications
Keywords: The Pines At Davidson, Spartanburg , Certified Dietary Manager, Hospitality & Tourism , Davidson, South Carolina
