Inventory Technician III
Company: Aspire Bakeries
Location: West Columbia
Posted on: May 5, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 14 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.Receive
all incoming materials from suppliers, label them, and store them
properly in the warehouse. Ensure bakery requests for material are
loaded and delivered timely for production. Ensure that all
materials are labeled and stored properly in accordance with an
order of allergen policy.Responsibilities: Audit warehouse daily to
ensure inventory accuracy as directed by supervisor/lead Receive
inbound raw material/packaging deliveries
Validate all COAs from supplier upon receiving to ensure material
is within company specification
Properly label pallets with storage unit tags and allergen labels
Perform physical/systematic movements of raw material received to
correct storage locations Stage material for upcoming outbound
shipments to the bakery per stock transfer order Load materials
onto outbound trailers for shipment to the bakery per stock
transfer order (STO) Monitors all orders received from the bakery
and uses picklist properly to supply the bakery with FEFO materials
Monitor and track all material movements to ensure inventory
accuracies Conduct daily physical inventory cycle counts in
accordance with the published schedule Maintain housekeeping in a
dry warehouse Monitors movements to guarantee FEFO is being
followed Operates lift truck in production area and warehouse Other
duties as assigned.Qualifications: A high school diploma or general
education degree (GED) is required At least 1 year of SAP
experience in a manufacturing environment At least 1 year of
inventory/cycle counting experience in a fast-paced manufacturing
environment. At least 1 year of forklift experience a plus (Stand
up, walkie rider, deep reach trucks) Ability to calculate figures
and amounts such as discounts, interest, commissions, proportions,
percentages, area, circumference, and volume. Ability to apply
concepts of basic algebra and geometry. Ability to read and
interpret documents such as safety rules, operating and maintenance
instructions, and procedure manuals. Ability to write routine
reports and correspondence. Ability to speak
effectivelyShift:1stAspire Bakeries is proud to be an equal
opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Spartanburg , Inventory Technician III, Professions , West Columbia, South Carolina
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